red wine & onions pasta

recipe yoinked from davide zambelli!

🥄 INGREDIENTS

• 200g sourdough penne pasta
• 2 small red onion
• 20g butter
• 1 pinch of salt
• 1/4 of a bottle of red wine
• 1 pinch of salt and pepper
• parmesan
• optional: thyme

🥄 STEPS

Put water in a pot and let it boil, then salt it and keep it close to its boiling point while you prepare the rest of the recipe.

Cut the onions into slices, then cook them in a pan with butter until slightly caramelized.

Add salt and pepper to the onions, then the wine. Stir properly, then add the pasta and the boilinig salt water.

Let it cook until the liquid diminshes in the same way as you would cook a risotto, then move off the heat and add the parmesan and the thyme as you stir everything.